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Pizza Recipes

Regional pizza style guides with dough formulas, bake methods, and equipment recommendations—filter by country, style, and difficulty.

  • Brazilian Catupiry Pizza pizza style from Sao Paulo, Brazil

    Sao Paulo, Brazil

    Brazilian Catupiry Pizza

    9 min · Beginner · 64% hydration

    A Brazilian pizza style with soft crust, tomato sauce, chicken, sweet corn, and creamy Catupiry-style cheese.

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  • Chicago Deep Dish Pizza pizza style from Illinois, United States

    Illinois, United States

    Chicago Deep Dish Pizza

    35 min · Intermediate · 60% hydration

    A classic Chicago deep dish pizza with a buttery cornmeal-style crust, sausage, mozzarella, and a thick crushed tomato top sauce baked in a deep pan.

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  • Detroit Style Pizza pizza style from Michigan, United States

    Michigan, United States

    Detroit Style Pizza

    14 min · Beginner · 75% hydration

    A Detroit style pizza recipe with airy pan dough, edge-to-edge Wisconsin brick cheese, pepperoni, sauce stripes, and a crisp frico crust.

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  • Fugazza pizza style from Buenos Aires, Argentina

    Buenos Aires, Argentina

    Fugazza

    18 min · Beginner · 70% hydration

    An Argentine onion pizza style with a thick airy base, olive oil, oregano, and a generous sweet onion topping.

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  • Kebab Pizza pizza style from Stockholm, Sweden

    Stockholm, Sweden

    Kebab Pizza

    8 min · Beginner · 65% hydration

    A Swedish pizzeria style with crisp crust, kebab meat, garlic sauce, salad, and spicy pickled peppers.

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  • Khachapuri pizza style from Adjara, Georgia

    Adjara, Georgia

    Khachapuri

    14 min · Intermediate · 60% hydration

    A Georgian cheese bread style with tender dough, rich cheese filling, egg, and butter for a boat-shaped bake.

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  • Lahmacun pizza style from Anatolia, Turkey

    Anatolia, Turkey

    Lahmacun

    6 min · Beginner · 60% hydration

    A Turkish flatbread style with thin crisp dough, spiced minced meat, tomato, pepper, herbs, and a hot fast bake.

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  • Neapolitan Pizza pizza style from Campania, Italy

    Campania, Italy

    Neapolitan Pizza

    2 min · Advanced · 63% hydration

    A traditional Neapolitan pizza recipe with 00 flour, fresh yeast, San Marzano tomatoes, mozzarella, basil, and a fast high-heat bake.

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  • New York Style Pizza pizza style from New York, United States

    New York, United States

    New York Style Pizza

    7 min · Intermediate · 64% hydration

    A foldable New York style pizza recipe with chewy bread-flour dough, cooked tomato sauce, low-moisture mozzarella, and a hot steel bake.

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  • Okonomiyaki pizza style from Osaka, Japan

    Osaka, Japan

    Okonomiyaki

    12 min · Beginner · 100% hydration

    A Japanese savory pancake style with cabbage, batter, sauce, mayonnaise, and bonito-style toppings for layout testing.

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  • Paneer Tikka Pizza pizza style from Punjab, India

    Punjab, India

    Paneer Tikka Pizza

    8 min · Intermediate · 65% hydration

    An Indian pizza style with marinated paneer, peppers, onion, spiced tomato sauce, and a crisp home oven base.

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  • Reindeer Pizza pizza style from Lapland, Finland

    Lapland, Finland

    Reindeer Pizza

    8 min · Beginner · 64% hydration

    A Finnish pizza style with smoked reindeer, cheese, onion, lingonberry notes, and a crisp Nordic-inspired base.

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  • Roman Pizza al Taglio pizza style from Lazio, Italy

    Lazio, Italy

    Roman Pizza al Taglio

    18 min · Advanced · 80% hydration

    A Roman pizza al taglio recipe with high-hydration tray dough, olive oil, an open crumb, crisp base, and flexible toppings by the slice.

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  • Sicilian Pizza Sfincione pizza style from Sicily, Italy

    Sicily, Italy

    Sicilian Pizza Sfincione

    28 min · Beginner · 70% hydration

    A Palermo-style sfincione recipe with thick soft dough, onion tomato sauce, anchovy, cheese, oregano, breadcrumbs, and olive oil.

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  • Sweet Potato Crust Pizza pizza style from Seoul, South Korea

    Seoul, South Korea

    Sweet Potato Crust Pizza

    11 min · Intermediate · 63% hydration

    A South Korean inspired pizza style with a filled sweet potato crust, cheese, corn, sauce, and a soft bakery-style base.

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