Neapolitan Italy / Campania
Neapolitan Pizza
A traditional Neapolitan pizza recipe with 00 flour, fresh yeast, San Marzano tomatoes, mozzarella, basil, and a fast high-heat bake.
- Yield
- 4 x 10-inch pizzas
- Hydration
- 63%
- Bake
- 485 C
- Total time
- 42 min
