Detroit-Style United States / Michigan
Detroit Style Pizza
A Detroit style pizza recipe with airy pan dough, edge-to-edge Wisconsin brick cheese, pepperoni, sauce stripes, and a crisp frico crust.
- Yield
- 1 x 10-by-14-inch pizza
- Hydration
- 75%
- Bake
- 260 C
- Total time
- 49 min
