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New York-Style United States / New York

New York Style Pizza

A foldable New York style pizza recipe with chewy bread-flour dough, cooked tomato sauce, low-moisture mozzarella, and a hot steel bake.

Yield
2 x 14-inch pizzas
Hydration
64%
Bake
290 C
Total time
47 min

Gallery

Step-by-step method

  1. 1

    Mix and knead

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  2. 2

    Divide for cold fermentation

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  3. 3

    Preheat the steel

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  4. 4

    Stretch the skin

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  5. 5

    Top lightly

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  6. 6

    Launch and bake

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