Lahmacun Turkey / Anatolia
Lahmacun
A Turkish flatbread style with thin crisp dough, spiced minced meat, tomato, pepper, herbs, and a hot fast bake.
- Yield
- 4 flatbreads
- Hydration
- 60%
- Bake
- 300 C
- Total time
- 41 min
Step-by-step method
- 1
Mix the dough
prep - 2
Prepare the topping
prep - 3
Roll thin
prep - 4
Bake hot
prep