Whole Wheat Pizza Dough
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Whole Wheat Pizza Dough
Difficulty
Intermediate
Published
June 14, 2026
Timing
Prep
30 min
Rest
16 hr
Total
16 hr 30 min
Ingredients
Scale:
Units:
Makes 4 dough balls
4 servings, 1 dough ball each
Dough
Whole wheat flour adds flavor but still stretches easily.
Bread flour
450 g
Whole wheat flour
150 g
Water
420 ml
Fine sea salt
16 g
Instant yeast
2 g
Method
1 Build flavor
Build flavor
- 1.1
Hydrate the flour
Mix flour and water first, then rest briefly before adding salt and yeast.
- 1.2
Ferment
Let the dough rise slowly until it feels airy and relaxed.
Equipment
Digital scale
Nutrition
Calories
455
kcal
Protein
15 g
Carbs
91 g
Fat
3 g
Estimated per 1 dough ball. Recipe makes 4 servings.