Sourdough Pizza Dough
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Sourdough Pizza Dough
Country
Romania
Difficulty
Advanced
Published
June 16, 2026
Timing
Prep
35 min
Rest
1 day
Total
1 day 35 min
Ingredients
Scale:
Units:
Makes 4 dough balls
4 servings, 1 dough ball each
Dough
Use starter near peak activity.
Bread flour
550 g
Water
360 ml
Active sourdough starter
120 g
Fine sea salt
16 g
Method
1 Naturally leaven
Naturally leaven
- 1.1
Mix and fold
Mix the dough, rest, then fold every 30 minutes during the first two hours.
- 1.2
Cold ferment
Refrigerate until the dough is flavorful, relaxed, and easy to open.
Equipment
Clear container
Digital scale
Nutrition
Calories
460
kcal
Protein
14 g
Carbs
90 g
Fat
2 g
Estimated per 1 dough ball. Recipe makes 4 servings.