Romanian Garlic Salami Pizza
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Country
Romania
Difficulty
Beginner
Published
June 13, 2026
Timing
Prep
25 min
Cook
12 min
Rest
1 hr
Total
1 hr 37 min
Ingredients
Scale:
Units:
Makes 2 pizzas
4 servings, 1 half pizza each
Dough
Pizza dough balls
2 pieces
Toppings
Salty, garlicky, and a little smoky.
Garlic cream
160 g
Dry salami
120 g
Roasted red peppers
100 g
Red onion
1 piece
Sharp cheese
180 g
Method
1 Assemble
Keep the toppings light so the garlic base bakes cleanly.
Assemble
Keep the toppings light so the garlic base bakes cleanly.
- 1.1
Shape the bases
Stretch each dough ball into a medium round.
- 1.2
Add toppings
Spread garlic cream, then add salami, peppers, onion, and cheese.
2 Bake
Bake until the salami curls and the base is crisp.
Bake
Bake until the salami curls and the base is crisp.
- 2.1
Bake hot
Bake on a hot surface until the cheese melts and the edges brown.
Equipment
Baking stone or tray
Nutrition
Calories
610
kcal
Protein
27 g
Carbs
58 g
Fat
30 g
Estimated per 1 half pizza. Recipe makes 4 servings.