Pan Pizza Dough
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Pan Pizza Dough
Country
United States
Difficulty
Intermediate
Published
June 15, 2026
Timing
Prep
20 min
Rest
12 hr
Total
12 hr 20 min
Ingredients
Scale:
Units:
Makes 2 portions
2 servings, 1 portion each
Dough
Sticky dough that spreads in the pan as it proofs.
Bread flour
500 g
Water
375 ml
Fine sea salt
12 g
Instant yeast
3 g
Olive oil
30 ml
Method
1 Pan proof
Pan proof
- 1.1
Mix sticky
Mix until no dry flour remains, then fold the dough a few times during the first hour.
- 1.2
Oil and proof
Move to an oiled pan and let it spread until bubbly.
Equipment
Steel or aluminum pan
Nutrition
Calories
620
kcal
Protein
17 g
Carbs
100 g
Fat
16 g
Estimated per 1 portion. Recipe makes 2 servings.