Overnight Pizza Dough
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Overnight Pizza Dough
Country
United States
Difficulty
Beginner
Published
June 12, 2026
Timing
Prep
25 min
Rest
1 day
Total
1 day 25 min
Ingredients
Scale:
Units:
Makes 4 dough balls
4 servings, 1 dough ball each
Dough
Basic cold-fermented dough.
Bread flour
600 g
Water
390 ml
Fine sea salt
15 g
Instant yeast
2 g
Method
1 Mix and ferment
Mix and ferment
- 1.1
Mix the dough
Stir the ingredients until shaggy, then knead briefly until the dough feels smoother.
- 1.2
Cold ferment
Cover and refrigerate overnight, then ball the dough before baking.
Equipment
Mixing bowl
Dough boxes
Nutrition
Calories
430
kcal
Protein
13 g
Carbs
86 g
Fat
2 g
Estimated per 1 dough ball. Recipe makes 4 servings.