New York Cheese Slice
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New York Cheese Slice
Country
United States
Region
New York
Style
New York
Difficulty
Beginner
Published
June 13, 2026
Timing
Prep
30 min
Cook
9 min
Rest
1 day
Total
1 day 39 min
Ingredients
Makes 1 pizza
8 servings, 1 slice each
Dough
Use a chilled, relaxed dough ball for easy stretching.
Pizza dough ball
1 piece
Bench flour
q.b. to-taste
Toppings
Tomato sauce
180 g
Low-moisture mozzarella
220 g
Dried oregano
1 tsp
Olive oil
1 tbsp
Method
1 Shape and top
Stretch thin and keep the toppings even.
Shape and top
Stretch thin and keep the toppings even.
- 1.1
Stretch the dough
Open the dough into a large thin round, leaving a modest rim.
- 1.2
Sauce and cheese
Spread tomato sauce thinly, add mozzarella, oregano, and a little oil.
2 Bake the slice pie
Bake hot until foldable and spotted.
Bake the slice pie
Bake hot until foldable and spotted.
- 2.1
Launch
Slide the pizza onto a fully heated steel or stone.
- 2.2
Finish
Bake until the bottom is crisp and the cheese bubbles across the surface.
Equipment
Baking steel
Pizza peel
Nutrition
Calories
360
kcal
Protein
17 g
Carbs
42 g
Fat
14 g
Estimated per 1 slice. Recipe makes 8 servings.